Name: VIETNAMESE CARAMELISED PHUTURE™ INVINCIBLE MINCE RICE BOWL
Cook time: 6 min
Ingredients: 1½ tbsp Cooking oil; ½ piece Yellow onion (finely diced); 2 tsp Ginger (minced); 1 piece Birds eye chili (deseeded and finely chopped); 500 g PHUTURE™ Invincible Mince; 4 tbsp Brown sugar; Spring onions (chopped); Tomato; Bird eye chili; Cucumber (sliced)

VIETNAMESE CARAMELISED PHUTURE™ INVINCIBLE MINCE RICE BOWL

Print Recipe

Cook Time 6

Equipment

Frying Pan

Ingredients

1½ tbsp Cooking oil
½ piece Yellow onion (finely diced)
2 tsp Ginger (minced)
1 piece Birds eye chili (deseeded and finely chopped)
500 g PHUTURE™ Invincible Mince
4 tbsp Brown sugar

Garnish

Spring onions (chopped)
Tomato
Bird eye chili
Cucumber (sliced)

Instructions

Heat the oil in a large skillet over high heat.
Add in onion, ginger, garlic and chili and cook for 2 minutes.
Add in PHUTURE™ Invincible Mince and cook for 2 minutes, breaking up the meat with a wooden spoon.
Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the minced starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.