MEAT THE FUTURE SINGAPORE

is a series by PHUTURE® Foods that features the gastronomic creations of local celebrity chefs and their restaurants, showcasing the ease and versatility of how PHUTURE Meat can be incorporated in their special dishes.
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THE PHUTURE® MENU

Meat the Future and save the world with us by serving it on your menu.

Tofu Boat Noodles with PHUTURE® Meat

by The 1925 Brewing Co

Sweet & Sour PHUTURE® Meat

by Wan He Lou

PHUTURE® Vegan Set Menu

by Tasty Loong

Claypot Beancurd with PHUTURE® Meat

by Yam’s Kitchen

Signature Home-made Beancurd With PHUTURE® Meat

by Chin Lee Restaurant

Inari Matsutake Mushroom with PHUTURE® Meat

by Mimi Restaurant

Blossom Rice with PHUTURE® Meat

by Wheat Baumkuchen

More
Oven-baked Zucchini Wraps with PHUTURE® Meat

by Chef Daniel Koh

Charcoal Ngo Hiang with PHUTURE® Meat

by 3 Embers

Thai-Japanese Fusion Vegetarian Larb with PHUTURE® Meat

by Morsels

Vegan Burger with PHUTURE® Meat

by Café de Nicole’s Flower

Hot Mustard PHUTURE® Meat & Mushroom Wrap

Toasted flour tortilla, plant-based PHUTURE® Meat filling with mushroom, hot jalapeno with mustard, wafu salad greens

Photo Credit : tcc – The Connoisseur Concerto, Singapore

tcc - The Connoisseur Concerto, Singapore

Clarke Quay, Circular Road, International Building, ION Orchard, Isetan Scotts, Suntec City, The Pier @ Robertson, Anchorpoint, Vivocity

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