Name: FRIED EGG TOFU WITH PHUTURE™ INVINCIBLE MINCE
Cook time: 10 min
Ingredients: 360 g Egg tofu; 200 g PHUTURE™ Invincible Mince; 2 tbsp Cooking oil; 2 tbsp Garlic (minced); 1 tbsp Hua Tiao Wine; 2 tbsp Light soy sauce; 2 tbsp Chili bean paste; 2 tbsp Oyster sauce; 1 tsp White pepper; 100 g Carrot (sliced); 1 tsp Sugar; ½ cup Water; Corn starch (as enough); Spring onions (chopped)

FRIED EGG TOFU WITH PHUTURE™ INVINCIBLE MINCE

Print Recipe

Cook Time 10

Equipment

Ingredients

Main Ingredients

360 g Egg tofu
200 g PHUTURE™ Invincible Mince
2 tbsp Cooking oil
2 tbsp Garlic (minced)
1 tbsp Hua Tiao Wine
2 tbsp Light soy sauce
2 tbsp Chili bean paste
2 tbsp Oyster sauce
1 tsp White pepper
100 g Carrot (sliced)
1 tsp Sugar
½ cup Water
Corn starch (as enough)

Garnish

Spring onions (chopped)

Instructions

Cut egg tofu to 1.5cm blocks and deep fry until golden brown.
Heat up 2 tbsp of oil in a pan, add in minced garlic and fry until fragrant.
Add PHUTURE™ Invincible Mince into the pan and cook for 3 minutes.
Add in seasonings (Hua Tiao Wine, oyster sauce, light soy sauce & pepper) and stir well.
Mix in carrots followed by sugar.
Pour ½ cup of water into the pan and bring to boil.
Pour in corn starch slurry to thicken sauce.
Pour sauce over fried egg tofu and garnish with chopped spring onions.