Heat a wide skillet over medium heat then add the oil. When the oil is hot, press PHUTURE™ Invincible Mince down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.
When it begins to brown on one side, use a wooden spoon to break the minced up into small crumbles. Continue to cook until browned on all sides, about 3 minutes.
Gradually add taco seasoning with the minced and taste a small crumble to see if it needs more seasoning.
Stir in the water and let it come to a simmer. The mixture will thicken and coat PHUTURE™ Invincible Mince.
Fill each warmed taco shell with PHUTURE™ Invincible Mince and your favorite toppings.
