HOW PHUTURE® MAKE MEAT FROM PLANTS

With The Highest Quality Of Ingredients Sourced From Mother Earth.

Our R&D experts identified substitutes within the plant kingdom and combine with varieties of plant protein, carbohydrates, healthy fats, natural colors and natural flavoring to mimic the texture and taste of meat with even enhanced health facts.

Plant-Based Protein

Rice Protein • Non GMO Soy Protein • Chickpea Protein • Pea Protein

With a variety combination of plant-based protein sourced from mother earth, our products serve as an alternative for complete protein profile that are equivalent or greater than animal based protein.

Carbohydrates

Rice • Potato Starch

By incorporating rice into our PHUTURE® blend, it gives the additional nice fatty, juicy mouthfeel to the product, mimicking that of the fats within meat.

Healthy Fats

Extra Virgin Olive Oil • Coconut Oil

As healthier oil alternatives, our extra virgin olive oil and coconut oil has less saturated fat and cholesterol as compared to animal fats. The nature of these fats gives the additional rich mouthfeel quality on every bite of our product.

Natural Colour

Natural Beetroot Extract,
Lycopene (Tomato Extract)

Our products use natural beetroot and lycopene – a GMO free, brilliant natural molecule found in tomato that is responsible for the product’s rich red colour to provide the natural reddish colour with additional nutritional benefits as an antioxidant.

R&D BEHIND PHUTURE®

PHUTURE® R&D Team is built from ground up comprising of talented food scientists that spanned from across the globe who has over 45 years of experience in food science and technology, namely from the US, China, Singapore, Malaysia and more. Our comprehensive and ground-breaking food technology has reinvent the meaty experience without compromise the original texture and taste. We strive to deliver the highest standards of food quality using only the most ethically sourced ingredients equipped with sophisticated food technology solutions.

REINVENT THE MEAT . THE TECHNOLOGY

The PHUTURE® proprietary matrix of processing technology
Our technology incorporate rice into PHUTURE® blend, which we are able to create by micro-emulsion through interactions with the protein & fats in our product. This creates the delicious fatty, juicy mouthfeel to our plant-based product, mimicking that of the building blocks in meat.

Molecular Sensory Science

We also use molecular sensory science to study the uniqueness of animal protein on a molecular level. The technology in mixture of thermal processing, natural umami flavours and reaction flavours thus giving our product an uncompromisingly delicious PHUTURE® meat delivered to taste with ease and versatility.

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