Name: PHUTURE™ INVINCIBLE MINCE GYOZA
Cook time: 8 min
Ingredients: 250 g PHUTURE™ Invincible Mince; 100 g Green cabbage (very finely chopped); 50 g Garlic chives (finely chopped); 1 clove Garlic (crushed); ½ tsp Ginger (grated); ½ tsp Sesame oil; 1½ tbsp Corn starch; 1 tsp Soy sauce; 1 tsp Salt; 1 tsp Sugar; ½ tsp White pepper; 26 pieces Gyoza wrapper

PHUTURE™ INVINCIBLE MINCE GYOZA

Print Recipe

Cook Time 8

Equipment

Frying Pan

Ingredients

250 g PHUTURE™ Invincible Mince
100 g Green cabbage (very finely chopped)
50 g Garlic chives (finely chopped)
1 clove Garlic (crushed)
½ tsp Ginger (grated)
½ tsp Sesame oil
1½ tbsp Corn starch
1 tsp Soy sauce
1 tsp Salt
1 tsp Sugar
½ tsp White pepper
26 pieces Gyoza wrapper

Instructions

Combine cabbage and ½ tsp salt in a bowl. Set aside for 20 minutes to allow cabbage to release moisture.
Place remaining ingredients (excluding gyoza wrapper) into a large bowl. Squeeze out any excess water from cabbage before adding into the bowl.
Combine well ingredients in the bowl and wrap filling into gyoza wrapper.
Heat 1 tbsp oil in a large skillet over medium heat. Place gyoza in rows and cook until the underside is light golden. Pour 1/3 cup of water around the gyoza and place the lid on.
Cook until the water has completely evaporated and the wrapper has turned slightly translucent on top – about 3 to 4 minutes.
Use a spatula to transfer onto a plate and serve.