Soak the glass noodles in a bowl with boiling water. Let them sit for about 10 minutes.
In the meantime, bring a pot of water to boil. Add in a teaspoon of vegetable oil to the boiling water.
Once soaking is completed, take noodles from soaking water and add them to the pot of boiling water. Let them sit in the water for a minute, then drain and rinse with cold water. Set aside.
Heat up remaining vegetable oil in a pan, add in PHUTURE™ Invincible Mince and let fry until caramelized, breaking the pieces apart as it fries. Add in garlic once PHUTURE™ Invincible Mince turned starts to caramelized and continue frying until the garlic loses its raw smell. Set aside.
In a small pot, juice the limes and add the soy sauce, fish sauce, sesame oil, ginger, brown sugar, lemongrass and water. On a low heat, stir the mixture until the sugar dissolves. Remove from heat and add in birds eye chili.
Combine all the ingredients including dressing in a bowl and mix well. Garnish with spring onion, cilantro and carrot. Serve.
